Steamed Banana Cake (Khanom Kluay) (Serves 2) Ingredients 2 ripe bananas — peel and break into small pieces 2 tablespoons rice flour 2 tablespoons tapioca flour (can substitute corn starch) 2 tablespoons sugar 3 tablespoons grated coconut (see notes below) 1/4 teaspoon salt 1/2 – 1 cup coconut cream Method …
Chicken with Cashew Nuts (Gai Pad Med Mamuang) (2 Servings) Ingredients 100g Chicken breast – sliced 2 clove of garlic – finely chopped 1/2-1 Onion ——thick sliced 10g Spring onion — cut into 1 inch pieces 1/2 cup of water or chicken stock 2 Dried big red chilies — cut …
Last weekend I made a new recipe that I’m sharing with you today. I mixed something new with an old favorite. We usually eat tilapia with brown rice, but while shopping I came across a large package of organic quinoa and decided that it would be worth trying … and …
Green Curry with Chicken(Gaeng Kheaw Wan Gai) (2 Serves) Ingredients 200 g chicken breast – sliced 1 – 2 tablespoons green curry paste 1 cups coconut cream 1 cups coconut milk 10g pea eggplant or can cook without them 2 apple eggplants quartered or cut in pieces One handful sweet …
Spring Rolls (Paw Pia Tord) (Serves 2) Ingredients 1 tablespoon cooking oil 20g carrot — finely shredded 20g cabbage – finely shredded 20g bean sprouts 20g glass noodles — soak in cold or plane water for 5 – 10 minutes 4 – 6 pieces of wheat wrappers 1 egg (beaten) …
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