Last weekend I made a new recipe that I’m sharing with you today. I mixed something new with an old favorite. We usually eat tilapia with brown rice, but while shopping I came across a large package of organic quinoa and decided that it would be worth trying … and …
Green Curry with Chicken(Gaeng Kheaw Wan Gai) (2 Serves) Ingredients 200 g chicken breast – sliced 1 – 2 tablespoons green curry paste 1 cups coconut cream 1 cups coconut milk 10g pea eggplant or can cook without them 2 apple eggplants quartered or cut in pieces One handful sweet …
Spring Rolls (Paw Pia Tord) (Serves 2) Ingredients 1 tablespoon cooking oil 20g carrot — finely shredded 20g cabbage – finely shredded 20g bean sprouts 20g glass noodles — soak in cold or plane water for 5 – 10 minutes 4 – 6 pieces of wheat wrappers 1 egg (beaten) …
During my trip to Thailand I had the opportunity to visit the Thai Orchid Cookery School in Chiang Mai, along with the rest of the group of students that were traveling with me. In a new series of posts, I plan on introducing one new authentic recipe from Thailand, once …
I came across this recipe today and it looks and sounds yummy! Visit the Cooking Light website for more recipes. Fresh lime zest and coarse sea salt mimic the flavors of a margarita in this treat that kids and adults will love. Yield: 16 servings Total: 8 Hours Recipe from …
You must be logged in to post a comment.