Recipes From Thailand – Chicken with Cashew Nuts

Chicken with Cashew Nuts (Gai Pad Med Mamuang)
(2 Servings)

Ingredients
100g Chicken breast – sliced
2 clove of garlic – finely chopped
1/2-1 Onion ——thick sliced
10g Spring onion — cut into 1 inch pieces
1/2 cup of water or chicken stock
2 Dried big red chilies — cut into 1 inch pieces and deep fry or roasted for a few seconds over low heat until they are crispy.
50g Cashew nuts — Deep fry or roasted cashew nuts on medium low heat, until they are Golden brown / Be careful not to let them burn.
2 tablespoons cooking oil

Seasoning
1/2 tablespoon Fish sauce
1/2 tablespoon Soy sauce
1/2 teaspoon Palm sugar
2 tablespoons Oyster sauce
1 tablespoon Thai whisky, Rum or Brandy

Method

Fry garlic and onion with cooking oil over low heat until fragrant. Then add chicken and cook for few seconds.
Add stock or water and simmer for 2-3 minutes over high heat. Season with ﬁsh sauce, soy sauce, oyster sauce and palm sugar.
Then add spring onions, dry chilies and Thai whisky, stir to combine.
Serve hot or warm.

Notes

We need water to cook every ingredient but we don’t want to much water left, that why we use high heat after add water or stock.